"Biz Talk with Jim Campbell - "How Food Companies Bend The Truth About What's In What We Eat"

The Inside Story of How Food Companies Bend the Truth on What’s In, What We Eat…One of the Nation’s Leading Nutrition Investigators and Truth-Tellers spills the beans… The Unsavory Truth.

Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at NYU, and Visiting Professor of Nutritional Sciences at Cornell. She has a PhD in Molecular Biology and a Master’s in Public Health in Nutrition from Cal-Berkeley.

Her new book: “Unsavory Truth: How Food Companies Skew The Science of What We Eat”.